The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Similar in profile to french oak, but with stronger vanilla notes, our local cooper (barrel maker) gives a slight toast to the oak, adding to the complexity of the aroma and flavor.īoth the honey and the oak are high in vanillin, the compound which gives vanilla its signature flavor. Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The Bad Apple is then aged on Oregon white oak( quercus garryana), which is Native to the Pacific Northwest. 2 Towns Made Marion, Other Fruit Cider, Oregon, United States Hi-Time Wine Cellars USA: (CA) Costa Mesa State shipping regulations apply. The meadowfoam honey is added along with the fresh pressed apple juice, directly to the fermenting tank, boosting the initial gravity (or fermentable sugars) of the cider which give the yeast enough food to produce the 10.5% alcohol by volume, from which The Bad Apple’s namesake originates. The rich amber colored honey produced by these bees is some of the highest quality honey, with incredibly strong notes of vanilla, toasted marshmallows, marzipan and creme brulee. Made Marion Blackberry Hard Cider Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon ABV 6. The Bad Apple – Imperial Apple Hard CiderĮach spring local beekeepers bring their hives to the giant meadowfoam fields near our ciderhouse to pollinate the flowers. 2 Towns Size: 12OZ 12OZ 6 PACK Price: 3.49 Quantity: Add to cart Description Blackberry Hard Cider - Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries.
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